Expeller Canola Oil

Expeller Canola Oil is produced from the expelling & pressing of canola seed. CMP Oilseeds uses a chemical free process of extraction that maintains the natural values of the canola oil. This creates a superior & healthier oil.

Canola is a premium oil for use as a food ingredient and for many types of cooking including shallow frying.

Storage

Store in a cool, dry and shaded location.

Crude Degummed

Crude Degummed Canola Oil is a minimally processed vegetable oil obtained from high-quality canola seed. It has undergone degumming to remove phospholipids while retaining its natural fatty acid profile, making it an ideal feedstock for further refining into edible oils, biodiesel production, or use in industrial applications. The oil also provides an excellent energy source for inclusion in livestock feed formulations, supporting improved feed efficiency and animal performance. Super Crude Degummed Canola Oil conforms to Australian Oilseed Federation (AOF) CSOF-6 specifications, ensuring consistent quality and reliability.

Alkali Refined

Alkali Refined Canola Oil is produced by treating crude canola oil with a mild alkali solution to neutralize free fatty acids and remove impurities. This process yields a cleaner, more stable oil with improved colour, flavour, and oxidative stability. It is widely used as a feedstock for further refining into high-quality edible oils, in biodiesel production, and across various industrial applications. In addition, Alkali Refined Canola Oil serves as a valuable energy and fat source in livestock feed formulations, supporting efficient growth and performance. The product meets Australian Oilseed Federation (AOF) specifications for consistent quality and reliability.

Refined Bleached Deodorised

RBD Canola Oil is a fully refined oil derived from high-quality canola seed to deliver a pure, light-coloured oil with a neutral flavour and odour. With exceptionally low free fatty acid levels, excellent oxidative stability, and a balanced fatty acid profile rich in oleic, linoleic, and linolenic acids, RBD Canola Oil is ideal for use in edible oil applications, food manufacturing, and culinary purposes. It also serves as a premium feedstock for biodiesel production and other industrial uses. The product conforms to Australian Oilseed Federation (AOF) CSOF-25 specifications, ensuring consistent quality, safety, and reliability.

Australian Oilseed Federation Specification: CSOF 25 – RBD Canola Oil
Physical & Chemical Analysis:	Method:	Specification:	Typical Values:
Appearance, Flavour/Odour	Visual Inspection	Clear, Light Yellow, Bland taste/odour	Meets Specs
Free Fatty Acids (%)	AOCS Ca 5a-40	Max 0.1	0.05
Palmitic acid (%)	AOCS Ce 1h-05	2.5-7.0	4
Trans Fatty Acids (%)	AOCS CE 1h-05	Max 1.0	0.5
Oleic Acid (%) Codex	AOCS CE 1h-05	51.0-70.0	62
Linoleic Acid (%)	AOCS CE 1h-05	15.0-30.0	19
Linolenic Acid (%)	AOCS CE 1h-05	5.0-14	10
Erucic Acid (%)	AOCS CE 1h-05	Max 2	0.05
Colour (AOCS – Lovibond units or Gardner, 1933, where indicated)	AOCS Cc 13j-97	Max 15Y’ Max 1.5R (Lovibond 133.35 cell = 5¼”cell)	8Y + 0.8R
Moisture, Volatiles and Impurities (%)	AOCS Ca 2b-38	Max 0.10	0.05
Iodine Value	AOCS Cd 1d	105-126	116
Refractive Index Codex 40°C	AOF 4-2.9	1.465−1.467	1.466
Relative Density 25°C	AOF 4-2.10	0.910 – 0.916	0.913
Saponification Value	AOCS Cd 1c-85	182−193	188
Peroxide Value mEq/kg	AOCS Cd 8b-90	Max 10	<0.5
Unsaponifiable Matter (g/kg)	AOF 4.2.7	<20	<15
Sulphur	External Lab	max 10ppm	<1
Foots	Visual	Clear at 650C	Clear
Flash Point (Closed Cup)	AOCS Cc 9c-95	min 150°C	230C
Chlorophyll	AOF 4.2.17	30ppm	0.05